A handbook of food packaging Frank A. Paine and HeatherY. Paine
By: Paine, Frank A.
Contributor(s): Paine, Heather Y.
Material type:
BookPublisher: Glasgow Leonard Hill 1983Description: xiii, 394p. ill. 24cm.Subject(s): Food -- PackagingDDC classification: 664
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.092 P144h (Browse shelf) | Available | 015949 | |
| Matheson Library | Matheson Library | 664.092 P144h (Browse shelf) | Available | 031855 |
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| 664.09 P957 Principles of modified-atmosphere and sous vide product packaging / | 664.092 A816 Aseptic packaging : | 664.092 P144h A handbook of food packaging | 664.092 P144h A handbook of food packaging | 664.092 S121 Principles of food packaging / | 664.09595 M697f Food processing by rural families in Malaysia / | 664.09599 S623f Food processing of high productivity products by rural families in the Philippines / |
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