Trends in food and nutrient availability in China, 1950-81 Alan Lee Piazza
By: Piazza, Alan Lee.
Material type:
BookSeries: World Bank staff working papers no. 607. Publisher: Washington, D.C., U.S.A World Bank 1983Description: 125 p. 28 cm.Subject(s): Agricultural productivity -- China | Food supply -- China | Nutrition policy -- ChinaDDC classification: 338.1
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Matheson Library | Matheson Library | Main Collection | Main Collection | 338.1951 P584t (Browse shelf) | Available | 015315 |
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| 338.191724 R218 Rapid population growth and human carrying capacity : | 338.195 F686 Food security | 338.1951 F295 Feeding a billion : | 338.1951 P584t Trends in food and nutrient availability in China, 1950-81 | 338.1954 A278 Agricultural development and nutrition | 338.1954 A278 Agricultural development and nutrition | 338.1954 A318f Famine in South Asia |
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