Food loss prevention in perishable crops based on an expert consultation jointly organized by the Food and Agriculture Organisation of the United Nations and the United Nations Environment Programme
Contributor(s): Food and Agriculture Organization of the United Nations | United Nations Environment Programme.
Material type: BookPublisher: Rome The Food and Agriculture Organization 1981Description: xix, 72 p. ill. 28 cm.Subject(s): Food -- DeteriorationDDC classification: 664Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 664.028 F686 (Browse shelf) | Available | 015003 | |
Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 664.028 F686 (Browse shelf) | Available | 015004 |
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664.028 D291m Microwave processing and engineering / | 664.028 D474 The technology of food preservation / | 664.028 F686 Food loss prevention in perishable crops | 664.028 F686 Food loss prevention in perishable crops | 664.028 F686 Food products formulary. | 664.028 F686 Food products formulary. | 664.028 F686 Food products formulary. |
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