Food loss prevention in perishable crops based on an expert consultation jointly organized by the Food and Agriculture Organisation of the United Nations and the United Nations Environment Programme
Contributor(s): Food and Agriculture Organization of the United Nations | United Nations Environment Programme.
Material type:
BookPublisher: Rome The Food and Agriculture Organization 1981Description: xix, 72 p. ill. 28 cm.Subject(s): Food -- DeteriorationDDC classification: 664
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
|
Matheson Library | Matheson Library | Main Collection | Main Collection | 664.028 F686 (Browse shelf) | Available | 015003 | |
|
Books
|
Matheson Library | Matheson Library | Main Collection | Main Collection | 664.028 F686 (Browse shelf) | Available | 015004 |
9251010285
There are no comments for this item.