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The Analysis of dietary fiber in food edited by W. P. T. James, Olof Theander

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BookSeries: Basic and clinical nutrition v. 3. Publisher: New York M. Dekker c1981Description: viii, 276 p. 24 cm.Subject(s): Food -- Fiber content | Cellulose -- AnalysisDDC classification: 641.1

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Item type	Current location	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Books	Matheson Library	Matheson Library	Main Collection	Main Collection	641.1 A532 (Browse shelf)	Available		014267

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Previous	641.099 P927 Preparation of Pacific Island foods /	641.1 A224 Adding nutrients to foods	641.1 A284i An investigation of the nutritional implications of the definitions and measurements of food consumption patterns for developed and developing countries	641.1 A532 The Analysis of dietary fiber in food	641.1 A615 Nutrition and the food industry :	641.1 B786 Bowes and Church's food values of portions commonly used /	641.1 B826 Introduction to the biochemistry of foods /	Next