The Analysis of dietary fiber in food (Record no. 17292)
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000 -LEADER | |
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fixed length control field | 00724nam a2200241 4500 |
001 - CONTROL NUMBER | |
control field | 00388440 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PWmBRO |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 831121s1981 nyu a o0000 eng l |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.1 |
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 641.1/A532 |
245 04 - TITLE STATEMENT | |
Title | The Analysis of dietary fiber in food |
Statement of responsibility, etc. | edited by W. P. T. James, Olof Theander |
260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York |
Name of publisher, distributor, etc. | M. Dekker |
Date of publication, distribution, etc. | c1981 |
300 00 - PHYSICAL DESCRIPTION | |
Extent | viii, 276 p. |
Dimensions | 24 cm. |
440 00 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Basic and clinical nutrition |
Volume/sequential designation | v. 3 |
595 00 - | |
-- | 0824711920 |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
General subdivision | Fiber content |
Topical term or geographic name entry element | Cellulose |
General subdivision | Analysis |
700 10 - ADDED ENTRY--PERSONAL NAME | |
Personal name | Theander, Olof |
Personal name | James, W. P. T. |
Fuller form of name | (William Philip Trehearne), |
Dates associated with a name | 1938- |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
994 ## - | |
-- | 001014267 84065 0001 |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Main Collection | Matheson Library | Matheson Library | Main Collection | 641.1 A532 | 014267 | 2018-03-23 | 2018-03-23 | Books |