Food, man, and society edited by Dwain N. Walcher, Norman Kretchmer, and Henry L. Barnett
Contributor(s): Barnett, Henry L | Walcher, Dwain N | Kretchmer, Norman | International Organization for the Study of Human Development.
Material type:
BookPublisher: New York Plenum Press c1976Description: xv, 288 p. ill. 24 cm.Subject(s): Food | Food supply | NutritionDDC classification: 301.5
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Matheson Library | Matheson Library | Main Collection | Main Collection | 363.8 F686w (Browse shelf) | Available | 013591 |
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| 363.8 F686 Food and nutrition policy in a changing world | 363.8 F686 Nutrition education for the public / | 363.8 F686 The world food survey / | 363.8 F686w Food, man, and society | 363.8 G562 Global aspects of food production / | 363.8 G653r Refashioning nature : | 363.8 H918 The Human food chain / |
"Papers ... presented at the third meeting of the International Organization for the Study of Human Development, held in Madrid on September 21-24, 1975."
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