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Chocolate, cocoa, and confectionery science and technology Bernard W. Minifie

By: Minifie, Bernard W.

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BookPublisher: Westport, Conn Avi Pub. Co. c1980Edition: 2d ed.Description: x, 735 p. ill. 24 cm.Subject(s): Confectionery | Chocolate | CocoaDDC classification: 664

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Item type	Current location	Home library	Call number	Status	Date due	Barcode
	Matheson Library	Matheson Library	664.153 M665c 1980 (Browse shelf)	Available		012284

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Previous	664.15 T971 Twenty years of confectionery and chocolate progress :	664.153 L479s Sugar confectionery and chololate manufacture /	664.153 L479s Sugar confectionery and chololate manufacture /	664.153 M665c 1980 Chocolate, cocoa, and confectionery	664.2 C388s Small-, medium- and large-scale starch processing /	664.2 P484 Edible starches and starch-derived syrups /	664.2 R129 Starch and its derivatives /	Next