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The vanishing harvest a study of food and its conservation R.K. Robinson

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BookPublisher: Oxford New York Oxford Univesity Press 1983Description: 273 p. ill. 24 cm.Subject(s): Food -- Composition | Food -- PreservationDDC classification: 641.3

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Item type	Current location	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Books	Matheson Library	Matheson Library	Main Collection	Main Collection	630 R663v (Browse shelf)	Available		011942

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Previous	630 R225w World food	630 R313 Principles of agronomy /	630 R336 Regional seminar on agriculture:	630 R663v The vanishing harvest	630 S471p Proceedings of the Seminar on Scientific and Technical Information for Agricultural and Rural Development, Montpellier, France, 17-21 December 1984. Volume 1 and 2.	630 S471p Proceedings of the Seminar on Scientific and Technical Information for Agricultural and Rural Development, Montpellier, France, 17-21 December 1984. Volume 1 and 2.	630 S698c Computers in farming, selection and use	Next