Diet, nutrition, and the prevention of chronic diseases : report / WHO Study Group.
By: WHO Study Group.
Contributor(s): World Health Organization.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
![]() |
Matheson Library | Matheson Library | Main Collection | Main Collection | 613.2 W927 (Browse shelf) | Available | 080048 |
Browsing Matheson Library Shelves , Shelving location: Main Collection , Collection code: Main Collection Close shelf browser
Bibliography : p. 162-166.
Recommended text : *FT241 (Applied Sciences)
There are no comments for this item.