Low temperature biology of foodstuffs edited by John Hawthorn and E. J. Rolfe
Contributor(s): Hawthorn, John | Rolfe, E. J.
Material type:
BookSeries: Recent advances in food science vol. 4. Publisher: Oxford Pergamon 1968Description: xii, 458 p. ill.Subject(s): Cryobiology | Frozen foods
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.0285 L912 (Browse shelf) | Available | 010286 |
0080132944
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