Specifications for identity and purity of carrier solvents, emulsifiers, and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents, and other food additives
as prepared by the 25th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 23 March to 1 April 1981
- Rome Food and Agriculture Organization of the United Nations c1981
- xiii, 252 p. ill. 28 cm.
- FAO food and nutrition paper 19 .
Food additives--Standards
664 / .06 / 0212
Food additives--Standards
664 / .06 / 0212