Food science & technology / Magnus Pyke.
By: Pyke, Magnus.
Contributor(s): Parducci, Lelio.
Material type:
BookPublisher: London : John Murray, 1981Edition: 4th ed.Description: xiii, 304 p. ill. 22cm.ISBN: 0719538505.Subject(s): Food | Nutrition | Food industry and tradeDDC classification: 641.1
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 641.1 P995 (Browse shelf) | Available | 010135 |
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| 641.1 N899 Development of special food products to improve nutritional status of a community / | 641.1 N976n Nutrition almanac / | 641.1 N976p 1980 Proceedings of the Nutrition Society of Australia | 641.1 P995 Food science & technology / | 641.1 P995 Food for all the family / | 641.1 R295 1980 Recommended dietary allowances | 641.1 R658f 1973 Fundamentals of normal nutrition |
Previous ed.: 1970
0719538505
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