Food science & technology / (Record no. 14594)

000 -LEADER
fixed length control field 00806nam a2200301 4500
001 - CONTROL NUMBER
control field 00360112
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180323184243.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 830523s1981 enka o0011 eng u
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0719538505
069 00 -
-- 206307060
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.1
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 641.1 P995f 1981
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Pyke, Magnus.
245 10 - TITLE STATEMENT
Title Food science & technology /
Statement of responsibility, etc. Magnus Pyke.
Inclusive dates with a foreword by John Hawthorn
250 00 - EDITION STATEMENT
Edition statement 4th ed.
-- revised and enlarged by Lelio Parducci
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. John Murray,
Date of publication, distribution, etc. 1981.
300 00 - PHYSICAL DESCRIPTION
Extent xiii, 304 p.
Other physical details ill.
Dimensions 22cm
503 00 - BIBLIOGRAPHIC HISTORY NOTE (BK CF MU) [OBSOLETE]
Bibliographic history note Previous ed.: 1970
595 00 -
-- 0719538505
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
Topical term or geographic name entry element Nutrition.
Topical term or geographic name entry element Food industry and trade.
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Parducci, Lelio
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
994 01 -
-- 010135
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Full call number Barcode Date last seen Price effective from
        Matheson Library Matheson Library 641.1 P995 010135 2018-03-23 2018-03-23

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