Food and your well-being Theodore P. Labuza
By: Labuza, T. P.
Material type: BookPublisher: St. Paul West Pub. Co. c1977Description: xvi, 426 p. ill. 24 cm.Subject(s): Nutritionally induced diseases | Nutrition | Food additives | Food -- PreservationDDC classification: 613.2Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | 613.2 L127 (Browse shelf) | Available | 009845 | ||||
Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 613.2 L127 (Browse shelf) | Available | 007257 |
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613.2 I61n Nutrition and food science | 613.2 I61n Nutrition and food science | 613.2 I61n Nutrition and food science | 613.2 L127 Food and your well-being | 613.2 M294 Manual of nutrition. | 613.2 M689 1980 Modern nutrition in health and disease | 613.2 N532 New development in nutrition education : |
Includes index
0829901299
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