Modern food microbiology / James M. Jay.
By: Jay, James M.
Material type: BookPublisher: New York : Van Nostrand, c1978Edition: 2nd ed.Description: xi, 479 p. : ill.ISBN: 0442241275..Subject(s): Food -- MicrobiologyItem type | Current location | Home library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 576.163 J42 (Browse shelf) | Available | A | 09-09-00 | 009560 | |
Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 576.163 J42 (Browse shelf) | Available | 009561 |
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576.163 I61 1980 Psychrotrophic microorganisms in spoilage and pathogenicity | 576.163 J42 Modern food microbiology / | 576.163 J42 Modern food microbiology / | 576.163 J42 Modern food microbiology / | 576.163 J42 Modern food microbiology / | 576.163 J42 Modern food microbiology / | 576.163 J42 Modern food microbiology / |
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