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Jay, James M., 1927-

Modern food microbiology / James M. Jay. - 2nd ed. - New York : Van Nostrand, c1978. - xi, 479 p. : ill.

ISBN: 0442241275.

Subjects--Topical Terms:
Food--Microbiology.

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The Matheson Library of Papua New Guinea University of Technology consists of a Bulolo University College Library, TFTC Library, Lae School of Nursing Library and SUSU campus in Chimbu.

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