The new hand-book of South Pacific nutrition revised by Susan Parkinson and Julian Lambert
By: Parkinson, Susan.
Contributor(s): Lambert, L.-T., Julian | Fiji National Food and Nutrition Committee.
Material type:
BookPublisher: Suva Fiji National Food and Nutrition Committee 1982Edition: 3rd ed.Description: 92p. ill. 21cm.Subject(s): Nutrition -- Oceania | Diet -- Oceania | Food supply -- Oceania
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 641.102 (Browse shelf) | Available | 008768 | ||
| Matheson Library | Matheson Library | 641.102 (Browse shelf) | Available | 008767 | ||
| Matheson Library | Matheson Library | 641.102 (Browse shelf) | Available | 008765 |
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