Food production and consumption the efficiency of human food chains and nutrient cycles edited by A. N. Duckham, J. G. W. Jones, and E. H. Roberts
Contributor(s): Jones, John Gareth Watkin | Duckham, A. N. (Alec Narraway) | Roberts, E. H. (Eric Hywel).
Material type:
BookPublisher: Amsterdam North-Holland Pub. Co. 1976Description: xx, 541 p. ill. 25 cm.Subject(s): Nutrition | Food chains (Ecology) | Biogeochemical cycles | Agriculture | Food consumption | Bioenergetics | Food supply | Foodprocessing industryDDC classification: 641.3
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.3 F686 (Browse shelf) | Available | 007969 |
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| 641.3 D746b The book of ingredients / | 641.3 D748 Eat, drink and be healthy ! / | 641.3 F254 Fats and oils in human nutrition : | 641.3 F686 Food production and consumption | 641.3 F686 Food. | 641.3 F686 Meat and meat products in human nutrition in developing countries / | 641.3 F686 197 Foods |
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