Flavor research--recent advances edited by Roy Teranishi and Robert A. Flath, Hiroshi Sugisawa
Contributor(s): Teranishi, Roy | Flath, Robert A | Sugisawa, Hiroshi.
Material type:
BookSeries: Publisher: New York M. Dekker c1981Description: x, 381 p. ill. 24 cm.Subject(s): Food -- Analysis | FlavorDDC classification: 664
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.07 F589 (Browse shelf) | Available | 006219 |
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| 664.07 D548 Gas chromatography in food analysis / | 664.07 E89 1981 Recent developments in food analysis : | 664.07 E89 1981 Recent developments in food analysis : | 664.07 F589 Flavor research--recent advances | 664.07 F624 Food microscopy : | 664.07 F624 Food microscopy : | 664.07 F686 Food microscopy / |
"Expanded and updated version of Flavor research: principles and techniques"--Verso of t.p
0824765680
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