Flavor research--recent advances
edited by Roy Teranishi and Robert A. Flath, Hiroshi Sugisawa
- New York M. Dekker c1981
- x, 381 p. ill. 24 cm
- Food science v. 7 .
"Expanded and updated version of Flavor research: principles and techniques"--Verso of t.p
Food--Analysis
Flavor
664 / .07
"Expanded and updated version of Flavor research: principles and techniques"--Verso of t.p
Food--Analysis
Flavor
664 / .07