Source book of food enzymology Sigmund Schwimmer
By: Schwimmer, Sigmund.
Material type:
BookSeries: AVI sourcebook and handbook series.Publisher: Westport, Conn. AVI Pub. Co. c1981Description: xv, 967 p. ill. 26 cm.Subject(s): Enzymes | Food -- CompositionDDC classification: 664
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.001 S415s (Browse shelf) | Available | 006116 |
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| 664 S617 Introduction to food engineering / | 664 S849i 1982 Introduction to food science and technology | 664 U89 Utilisation des enzymes en technologie alimentaire | 664.001 S415s Source book of food enzymology | 664.00154 F686 Food chemistry / | 664.00182 Q1 Quality control in the food industry / | 664.00182 Q1 Quality control in the food industry / |
Includes indexes
0870553690
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