The World food book an A-Z, atlas, and statistical source book [edited by] David Crabbe and Simon Lawson
Contributor(s): Crabbe, David | Lawson, Simon.
Material type:
BookPublisher: London New York Kogan Page Nichols Pub. Co. 1981Description: 240 p. ill. 28 cm.Subject(s): Food supply -- Dictionaries | Food supply -- Maps | Food supply -- StatisticsDDC classification: 338.1
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
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Matheson Library | Matheson Library | Reference | Reference | 338.190321 W927 (Browse shelf) | Available | 005686 |
0893970956
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