Manual of food quality control, 3 : commodities / prepared by FAO of the United Nations with the support of the Swidish International Development Authority.
Contributor(s): Food and Agriculture Organization of the United Nations | Sweden. Styrelsen for internationell utveckling.
Material type: BookSeries: FAO Food and nutrition paper ; 14/3. Publisher: Rome : FAO, c1979Description: xi, 409 p. : ill.ISBN: 9251008442.Subject(s): Food industry and trade -- Quality control | Food -- Quality control | Food -- AnalysisItem type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 664.07 M294 (Browse shelf) | Available | 005685 | |
Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 664.07 M294 (Browse shelf) | Available | 005684 |
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Includes bibliography.
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