Manual of food quality control, 3 : commodities / prepared by FAO of the United Nations with the support of the Swidish International Development Authority. - Rome : FAO, c1979. - xi, 409 p. : ill. - FAO Food and nutrition paper ; 14/3 .

Includes bibliography.

9251008442

93023025


Food industry and trade--Quality control.
Food--Quality control.
Food--Analysis.

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