Physical, chemical and biological changes in food caused by thermal processing edited by Tore Hoyem and Oskar Kvale
Contributor(s): Hoyem, Tore | Kvale, Oskar.
Material type:
BookPublisher: London Applied Science Publishers 1977Description: xi, 398 p. ill. 23cm.Subject(s): Food -- PreservationDDC classification: 664
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.02842 P578 (Browse shelf) | Available | 005216 |
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| 664.0284 K29c Concentration and drying of foods | 664.0284 S684 Solar dryers : | 664.0284 S684p Proceedings of the Solar Drying Workshop | 664.02842 P578 Physical, chemical and biological changes in food caused by thermal processing | 664.02842 S684 Solar drying in Africa : | 664.02845 K52 Freeze-drying of foods / | 664.0285 C774 1976 Cooling technology in the food industry |
'Proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scandinavian Association of Agricultural Scientists and the Norwegian Agricultural Food Research Society, held in Oslo, Norway' - half title page verso
0853347298
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