Physical, chemical and biological changes in food caused by thermal processing (Record no. 11601)

000 -LEADER
fixed length control field 00944nam a2200229 4500
001 - CONTROL NUMBER
control field 00351652
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 830523s1977 enka o1011 eng u
082 10 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number .02842
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 664.
-- 02842/P578
245 00 - TITLE STATEMENT
Title Physical, chemical and biological changes in food caused by thermal processing
Statement of responsibility, etc. edited by Tore Hoyem and Oskar Kvale
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. Applied Science Publishers
Date of publication, distribution, etc. 1977
300 00 - PHYSICAL DESCRIPTION
Extent xi, 398 p.
Other physical details ill.
Dimensions 23cm
500 00 - GENERAL NOTE
General note 'Proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scandinavian Association of Agricultural Scientists and the Norwegian Agricultural Food Research Society, held in Oslo, Norway' - half title page verso
595 00 -
-- 0853347298
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Preservation
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Hoyem, Tore
Personal name Kvale, Oskar
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
994 ## -
-- 001005216 83202 0001
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Full call number Barcode Date last seen Price effective from Koha item type
        Main Collection Matheson Library Matheson Library Main Collection 664.02842 P578 005216 2018-03-23 2018-03-23 Books

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