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Extrusion cooking : a literature survey / J.M. Evans.

By: Evans, J. M.

Contributor(s): British Food Manufacturing Industries Research Association.

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BookSeries: Publisher: Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1979Description: 28 p. : ill.Subject(s): Extrusion process | Foods -- Extrusion

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Item type	Current location	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Vertical Files	Matheson Library	Matheson Library	Vertical Files	Vertical Files	664.75 E92e (Browse shelf)	Available		004458

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Previous	664.64 P964 Production of fish protein concentrate :	664.726 A827 Preliminary test results with unshelled Gambian-type groundnuts using the produce flow sampler /	664.726 C712 The improvement of hand-operated groundnut decorticating machines /	664.75 E92e Extrusion cooking :	664.80028 H765 Home-scale processing and preservation of fruits and vegetables/	664.80028 H765 Home-scale processing and preservation of fruits and vegetables/	664.800952 S132u The use of plastics in the postharvest handling and packaging of fruit and vegetables in Japan /	Next

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