Extrusion cooking : (Record no. 11031)

000 -LEADER
fixed length control field 00794nam a2200217u 4500
001 - CONTROL NUMBER
control field 00609137
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180323175314.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 06 86
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Evans, J. M.
245 10 - TITLE STATEMENT
Title Extrusion cooking :
Remainder of title a literature survey /
Statement of responsibility, etc. J.M. Evans.
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Leatherhead, Surrey :
Name of publisher, distributor, etc. British Food Manufacturing Industries Research Association,
Date of publication, distribution, etc. 1979.
300 00 - PHYSICAL DESCRIPTION
Extent 28 p. :
Other physical details ill.
490 10 - SERIES STATEMENT
Series statement Scientific and technical surveys ;
Volume/sequential designation no. 115
500 00 - GENERAL NOTE
General note Cover title.
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Extrusion process.
Topical term or geographic name entry element Foods
General subdivision Extrusion.
710 20 - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element British Food Manufacturing Industries Research Association.
840 00 - SERIES ADDED ENTRY--TITLE [OBSOLETE]
Title Scientific and technical surveys (British Food and Manufacturing Industries Research Association) ;
Volume number/sequential designation no. 115
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Full call number Barcode Date last seen Price effective from Koha item type
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