Ferrando, R. 1912-
Traditional and non-traditional foods foreword by H. Gounelle de Pontanel by R. Ferrando - Rome Food and Agriculture Organization of the United Nations 1981 - xi, 156 p. 23 cm. - FAO food and nutrition series no. 2 .
Food
Nutrition
641.1
Traditional and non-traditional foods foreword by H. Gounelle de Pontanel by R. Ferrando - Rome Food and Agriculture Organization of the United Nations 1981 - xi, 156 p. 23 cm. - FAO food and nutrition series no. 2 .
Food
Nutrition
641.1