Pearson's chemical analysis of foods Harold Egan, Ronald S. Kirk, Ronald Sawyer
By: Egan, Harold.
Contributor(s): Kirk, Ronald S | Sawyer, Ronald | Pearson, David. Chemical analysis of foods.
Material type:
BookPublisher: Edinburgh New York Churchill Livingstone 1981Edition: 8th ed.Description: vi, 591 p. ill. 24 cm.Subject(s): Food -- Analysis | Food adulteration and inspectionDDC classification: 664
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.07 E28p 1981 (Browse shelf) | Available | 003937 |
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| 664.07 D489 Developments in food analysis techniques | 664.07 D489 Developments in food analysis techniques | 664.07 D548 Gas chromatography in food analysis / | 664.07 E28p 1981 Pearson's chemical analysis of foods | 664.07 E89 1981 Recent developments in food analysis : | 664.07 E89 1981 Recent developments in food analysis : | 664.07 F589 Flavor research--recent advances |
Rev. ed. of: The chemical analysis of foods / David Pearson. 7th ed. 1976
044302149X
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