Egan, Harold
Pearson's chemical analysis of foods Harold Egan, Ronald S. Kirk, Ronald Sawyer - 8th ed - Edinburgh New York Churchill Livingstone 1981 - vi, 591 p. ill. 24 cm
Rev. ed. of: The chemical analysis of foods / David Pearson. 7th ed. 1976
Food--Analysis
Food adulteration and inspection
664 / .07
Pearson's chemical analysis of foods Harold Egan, Ronald S. Kirk, Ronald Sawyer - 8th ed - Edinburgh New York Churchill Livingstone 1981 - vi, 591 p. ill. 24 cm
Rev. ed. of: The chemical analysis of foods / David Pearson. 7th ed. 1976
Food--Analysis
Food adulteration and inspection
664 / .07