| 000 -LEADER |
|---|
| fixed length control field |
01813cam a22003974i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
12938662 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCLCQ |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230516093134.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
011114s2001 enka o100 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2002494559 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9251046085 |
| Qualifying information |
(paperback) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)ocm48468338 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKM |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
UKM |
| Modifying agency |
IXA |
| -- |
OCLCQ |
| -- |
PUMLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
lccopycat |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
363.1929 |
| 111 2# - MAIN ENTRY--MEETING NAME |
|---|
| Meeting name or jurisdiction name as entry element |
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods |
| Date of meeting |
(2001 : |
| Location of meeting |
Rome, Italy) |
| 9 (RLIN) |
12988 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : |
| Remainder of title |
risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods : FAO headquarters, Rome, 30 April-4 May 2001. |
| 264 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
[Great Britain] : |
| -- |
Rome : |
| Name of publisher, distributor, etc |
World Health Organization ; |
| -- |
Food and Agriculture Organization of the United Nations, |
| Date of publication, distribution, etc |
2001. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vi, 38 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
30 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| Content type code |
txt |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| Media type code |
n |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| Carrier type code |
nc |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
FAO food and nutrition paper |
| International Standard Serial Number |
0254-4725 ; |
| Volume number/sequential designation |
72 |
| 9 (RLIN) |
12989 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food contamination |
| Geographic subdivision |
Great Britain. |
| 9 (RLIN) |
12990 |
|
|---|
| Topical term or geographic name as entry element |
Health risk assessment |
| Geographic subdivision |
Great Britain. |
| 9 (RLIN) |
12991 |
|
|---|
| Topical term or geographic name as entry element |
Salmonella infections in poultry |
| Geographic subdivision |
Great Britain. |
| 9 (RLIN) |
12992 |
|
|---|
| Topical term or geographic name as entry element |
Listeria monocytogenes. |
| 9 (RLIN) |
12993 |
|
|---|
| Topical term or geographic name as entry element |
Foodborne diseases. |
| 9 (RLIN) |
12994 |
|
|---|
| Topical term or geographic name as entry element |
Eggs as food |
| General subdivision |
Contamination |
| Geographic subdivision |
Great Britain. |
| 9 (RLIN) |
12995 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations. |
| 9 (RLIN) |
2675 |
|
|---|
| Corporate name or jurisdiction name as entry element |
World Health Organization. |
| 9 (RLIN) |
12868 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
0 |
| b |
ibc |
| c |
copycat |
| d |
3 |
| e |
ncip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
| Call number prefix |
VF |
| Call number suffix |
J74 |
| Suppress in OPAC |
0 |