Micro-organisms in foods 1 : their significance and methods of enumeration / (by) International Commission on Microbiological Specification for Foods ; (edited by) R.P. Elliott ... (et al.).
By: International Commission on Microbiological Specification for Foods
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Contributor(s): Elliott, R.P.
Material type: 
BookPublisher: Toronto : University of Toronto Press, 1978Description: xvii, 434 p. ; 23 cm.ISBN: 0802022936.Subject(s): Food -- Microbiology -- Technique | Food -- StandardsDDC classification: 576.163028 I61
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 576.163028 I61 (Browse shelf) | Available | 149179 |
Includes bibliographical references and index.
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