Micro-organisms in foods 1 : their significance and methods of enumeration /
(by) International Commission on Microbiological Specification for Foods ; (edited by) R.P. Elliott ... (et al.).
- Toronto : University of Toronto Press, 1978.
- xvii, 434 p. ; 23 cm.
Includes bibliographical references and index.
0802022936
Food--Microbiology--Technique.
Food--Standards.
576.163028 I61
Includes bibliographical references and index.
0802022936
Food--Microbiology--Technique.
Food--Standards.
576.163028 I61