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High methoxyl pectins and their uses in jam manufacture : a literature survey / G. E. Ahmed ;

By: Ahmed, G. E.

Contributor(s): Steiner, E. H | British Food Manufacturing Industries Research Association.

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BookSeries: Scientific and technical surveys ; no. 127. Publisher: Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1981Description: 16 p.Subject(s): Jam | Pectin

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Item type	Current location	Home library	Collection	Call number	Status	Date due	Barcode
	Matheson Library	Matheson Library	Vertical Files	664.25 A286 (Browse shelf)	127		003346

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Previous	664.1225 L477 Ramu sugar	664.1225 L477 Ramu sugar	664.230218 I54s Standards, specifications and quality repuirements for processed cassava products /	664.25 A286 High methoxyl pectins and their uses in jam manufacture :	664.3 D391 Coconut processing for the production of coconut oil and coconut protein food and feed products /	664.3 U58 Oil processing.	664.369028 R454 Review and comparative analysis of oil seed raw materialsand processes suitable for the production of protein products for human consumption/	Next

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