Essentials of food sanitation / Norman G. Marriott ; Gill Robertson.
By: Marriott, Norman G
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Material type: 
BookSeries: Food science text series. Publisher: New York : Chapman & Hall, c1997Description: xi, 304 p. : ill. ; 25 cm.ISBN: 0412080117.Subject(s): Food industry and trade -- SanitationDDC classification: 664
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
2 Hour Special Reserve
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Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 664 M359 (Browse shelf) | Available | 147758 |
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