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Essentials of food sanitation / (Record no. 101635)

000 -LEADER
fixed length control field	00592nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	PUMLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20190707133716.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	190707b \|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0412080117
040 ## - CATALOGING SOURCE
Modifying agency	PUMLC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number	22
Classification number	664
Item number	M359
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Marriott, Norman G.
9 (RLIN)	4118
245 ## - TITLE STATEMENT
Title	Essentials of food sanitation /
Statement of responsibility, etc.	Norman G. Marriott ; Gill Robertson.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	New York :
Name of publisher, distributor, etc.	Chapman & Hall,
Date of publication, distribution, etc.	c1997.
300 ## - PHYSICAL DESCRIPTION
Extent	xi, 304 p. :
Other physical details	ill. ;
Dimensions	25 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title	Food science text series.
9 (RLIN)	4119
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food industry and trade
General subdivision	Sanitation.
9 (RLIN)	4091
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Permanent Location	Current Location	Shelving location	Date acquired	Source of acquisition	Cost, normal purchase price	Full call number	Barcode	Date last seen	Price effective from	Koha item type
					Special Reserve	Matheson Library	Matheson Library	Special Reserve	2019-07-07	Greater Pacific	115.05	SR 664 M359	147758	2019-07-07	2019-07-07	2 Hour Special Reserve

Matheson Library