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Cereal grain quality / edited by R.J. Henry and P.S. Kettlewell.

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BookPublisher: London : Chapman & Hall, 1996Edition: 1st ed.Description: xiv, 487 p.ISBN: 0412611805.Subject(s): Cereal products | Cereals as food | Grain -- Grading | Grain

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Item type	Current location	Home library	Call number	Status	Date due	Barcode
	Matheson Library	Matheson Library	664.7 C414 (Browse shelf)	Available		132882

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