Cereal grain quality / edited by R.J. Henry and P.S. Kettlewell. - 1st ed. - London : Chapman & Hall, 1996. - xiv, 487 p.

0412611805


Cereal products.
Cereals as food.
Grain--Grading.
Grain.

About Us

The Matheson Library of Papua New Guinea University of Technology consists of a Bulolo University College Library, TFTC Library, Lae School of Nursing Library and SUSU campus in Chimbu.

Quick Links

 

Copyright © 2024 All Rights Reserved by Matheson Library.