Quality of selected fruits and vegetables of North America based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of the North American Continent (180th ACS national meeting) Las Vegas, Nevada, August 24-29, 1980 Roy Teranishi, editor, Heriberto Barrera-Benitez, editor
Contributor(s): Teranishi, Roy | Barrera-Benitez, Heriberto | Amerian Chemical Society Division of Agricultural and Food Chemistry | American Chemical Society | Chemical Congress of the North American Continent (2nd : 1980 : Las Vegas, Nev.) | Symposium on Quality of Fruits and Vegetables of North America (1980 : Las Vegas, Nev.).
Material type:
BookSeries: ACS symposium series 9. Publisher: Washington, D.C. American Chemical Society 1981Description: ix, 240 p. ill. 23 cm.Subject(s): Vegetables -- Quality | Fruit -- Composition | Vegetables -- Composition | Fruit -- North America -- Quality | Vegetables -- North America -- Quality | Fruit -- QualityDDC classification: 635
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
|
Matheson Library | Matheson Library | Main Collection | Main Collection | 635 Q1 (Browse shelf) | Available | 003141 | |
|
Books
|
Matheson Library | Matheson Library | Main Collection | Main Collection | 635 Q1 (Browse shelf) | Available | 003140 |
Mostly papers presented at the Symposium on Quality of Fruits and Vegetables of North America, held during the second Chemical Congress of the North American Continent, which included the 180th National American Chemical Society meeting
0841206627
There are no comments for this item.