Quality of selected fruits and vegetables of North America based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of the North American Continent (180th ACS national meeting) Las Vegas, Nevada, August 24-29, 1980
Roy Teranishi, editor, Heriberto Barrera-Benitez, editor
- Washington, D.C. American Chemical Society 1981
- ix, 240 p. ill. 23 cm
- ACS symposium series 9 .
Mostly papers presented at the Symposium on Quality of Fruits and Vegetables of North America, held during the second Chemical Congress of the North American Continent, which included the 180th National American Chemical Society meeting
Vegetables--Quality
Fruit--Composition
Vegetables--Composition
Fruit--Quality--North America
Vegetables--Quality--North America
Fruit--Quality
635
Mostly papers presented at the Symposium on Quality of Fruits and Vegetables of North America, held during the second Chemical Congress of the North American Continent, which included the 180th National American Chemical Society meeting
Vegetables--Quality
Fruit--Composition
Vegetables--Composition
Fruit--Quality--North America
Vegetables--Quality--North America
Fruit--Quality
635