Functional properties of food components / Yeshajahu Pomeranz.
By: Pomeranz, Yeshajahu.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Home library | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | 664 P785 (Browse shelf) | Available | 131934 | ||
Matheson Library | Matheson Library | 664 P785 (Browse shelf) | Available | 131932 | ||
Matheson Library | Matheson Library | 664 P785 (Browse shelf) | Available | 131933 |
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664 P578 Physical properties of foods | 664 P578 Physical chemistry of food processes, volume 1 : | 664 P785 Functional properties of food components / | 664 P785 Functional properties of food components / | 664 P785 Functional properties of food components / | 664 P868 Food science / | 664 P868 Food Science / |
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