An introduction to biochemistry of foods / (Record no. 90515)
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000 -LEADER | |
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fixed length control field | 00505nam a2200181 4500 |
001 - CONTROL NUMBER | |
control field | 00099554 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PWmBRO |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20190304160337.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 951107s1963 ne a b 00110 eng |
100 10 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Braverman, J. B. S. |
245 13 - TITLE STATEMENT | |
Title | An introduction to biochemistry of foods / |
Statement of responsibility, etc. | by J. B. S. Braverman. |
260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Amsterdam : |
Name of publisher, distributor, etc. | Elsevier Publishing, |
Date of publication, distribution, etc. | 1963. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xv, 336 p. : |
Other physical details | ill. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Biochemistry. |
Topical term or geographic name entry element | Food |
General subdivision | Composition. |
Topical term or geographic name entry element | Food |
General subdivision | Analysis. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme |
No items available.