An introduction to biochemistry of foods / (Record no. 90515)

000 -LEADER
fixed length control field 00505nam a2200181 4500
001 - CONTROL NUMBER
control field 00099554
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190304160337.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 951107s1963 ne a b 00110 eng
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Braverman, J. B. S.
245 13 - TITLE STATEMENT
Title An introduction to biochemistry of foods /
Statement of responsibility, etc. by J. B. S. Braverman.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Amsterdam :
Name of publisher, distributor, etc. Elsevier Publishing,
Date of publication, distribution, etc. 1963.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 336 p. :
Other physical details ill.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biochemistry.
Topical term or geographic name entry element Food
General subdivision Composition.
Topical term or geographic name entry element Food
General subdivision Analysis.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme

No items available.

About Us

The Matheson Library of Papua New Guinea University of Technology consists of a Bulolo University College Library, TFTC Library, Lae School of Nursing Library and SUSU campus in Chimbu.

Quick Links

 

Copyright © 2024 All Rights Reserved by Matheson Library.