Braverman, J. B. S.
An introduction to biochemistry of foods / by J. B. S. Braverman. - Amsterdam : Elsevier Publishing, 1963. - xv, 336 p. : ill.
Biochemistry.
Food--Composition.
Food--Analysis.
An introduction to biochemistry of foods / by J. B. S. Braverman. - Amsterdam : Elsevier Publishing, 1963. - xv, 336 p. : ill.
Biochemistry.
Food--Composition.
Food--Analysis.