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Quality attributes and their measurement in meat, poultry and fish products / (Record no. 87747)

000 -LEADER
fixed length control field	00693nam a2200229 4500
001 - CONTROL NUMBER
control field	00247642
003 - CONTROL NUMBER IDENTIFIER
control field	PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20190304152406.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	950207s1994 enk b 00100 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0751401854
245 00 - TITLE STATEMENT
Title	Quality attributes and their measurement in meat, poultry and fish products /
Statement of responsibility, etc.	edited by A.M. Pearson and T.R. Dutson.
250 ## - EDITION STATEMENT
Edition statement	1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	London :
Name of publisher, distributor, etc.	Blackie Academic & Professional,
Date of publication, distribution, etc.	1994.
300 ## - PHYSICAL DESCRIPTION
Extent	xvii, 505 p.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title	Advances in meat research series ;
Volume/sequential designation	v. 9
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Poultry
General subdivision	Quality.

Topical term or geographic name entry element	Fishes
General subdivision	Quality.

Topical term or geographic name entry element	Dutson, T. R.

Topical term or geographic name entry element	Meat
General subdivision	Quality
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name	Pearson, A. M.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Permanent Location	Current Location	Full call number	Barcode	Date last seen	Price effective from
				Matheson Library	Matheson Library	664.907 Q1	104672	2019-03-04	2019-03-04

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