Quality attributes and their measurement in meat, poultry and fish products /
edited by A.M. Pearson and T.R. Dutson.
- 1st ed.
- London : Blackie Academic & Professional, 1994.
- xvii, 505 p.
- Advances in meat research series ; v. 9 .
0751401854
Poultry--Quality.
Fishes--Quality.
Dutson, T. R.
Meat--Quality
0751401854
Poultry--Quality.
Fishes--Quality.
Dutson, T. R.
Meat--Quality