The science of meat and meat products / (Record no. 83058)
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000 -LEADER | |
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fixed length control field | 00758nam a2200253u 4500 |
001 - CONTROL NUMBER | |
control field | 01042521 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PWmBRO |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 931114s1971 caua b 00100 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 93044117 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0716708205 |
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 664.92/A512s/1971 |
110 20 - MAIN ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | American Meat Institute Foundation. |
245 14 - TITLE STATEMENT | |
Title | The science of meat and meat products / |
Statement of responsibility, etc. | Edited by J. F. Price and B. S. Schweigert. |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd ed. |
260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | San Francisco : |
Name of publisher, distributor, etc. | W. H. Freeman, |
Date of publication, distribution, etc. | 1971. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | x, 660 p. : |
Other physical details | ill. (part col.) |
490 0# - SERIES STATEMENT | |
Series statement | A Series of books in agriculture: Animal science |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Meat. |
Topical term or geographic name entry element | Meat industry and trade. |
700 10 - ADDED ENTRY--PERSONAL NAME | |
Personal name | Price, James Franke. |
Personal name | Schweigert, B. S. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
994 01 - | |
-- | 095768 |
Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Full call number | Barcode | Date last seen | Price effective from |
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Matheson Library | Matheson Library | 664.92 A512s 1971 | 095768 | 2019-03-04 | 2019-03-04 |