The science of meat and meat products /
Edited by J. F. Price and B. S. Schweigert.
- 2nd ed.
- San Francisco : W. H. Freeman, 1971.
- x, 660 p. : ill. (part col.)
- A Series of books in agriculture: Animal science .
0716708205
93044117
Meat.
Meat industry and trade.
0716708205
93044117
Meat.
Meat industry and trade.