Principles of food sanitation / (Record no. 78889)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00548pam a2200193 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 99990035244 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220812155238.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 931207s1994 nyua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 1412055015 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CIRC) 99990035244 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Marriott, Norman G. |
| 245 10 - TITLE STATEMENT | |
| Title | Principles of food sanitation / |
| Statement of responsibility, etc. | Norman G. Marriott. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Chapman & Hall, |
| Date of publication, distribution, etc. | 1994. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 421 p. : |
| Other physical details | ill. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food handling. |
| Topical term or geographic name entry element | Food industry and trade |
| General subdivision | Sanitation. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha issues (borrowed), all copies | 2 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Full call number | Barcode | Date last seen | Price effective from | Public note | Collection code | Shelving location | Total Checkouts | Date last checked out | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664 M359 | 121299 | 2018-03-27 | 2018-03-27 | 02-26-97 | |||||||||
| Matheson Library | Matheson Library | 664 M359 | 125326 | 2022-09-13 | 2018-03-27 | 02-26-97 | Main Collection | Main Collection | 2 | 2022-08-12 | Books |